Smash burgers are more than a cooking method—they’re a culinary movement. Thin, crispy, juicy patties seared on a flat-top grill have surged in popularity across Northern California, and Yaks on the 5 is at the forefront of the trend.

The Science of the Smash

The smash burger technique—flattening ground beef over high heat—maximizes the Maillard reaction, creating bold crusts and deeply caramelized flavor in every bite. It’s a method champions like Shawn Nee popularized in Los Angeles via Burgers Never Say Die, and which spread rapidly via Instagram and food blogs across California.

Yaks Sets the Standard in Dunsmuir

As travelers and locals attest, Yaks on the 5 serves smash burgers that shine. Reviewers praise signature builds like the OMG! and Bacon Overload, calling them “absolutely phenomenal” and worth the drive south from Oregon.

Why Smash Works for Yaks

• Speed: Smash burgers cook in just 2–3 minutes—ideal for a busy road-trip stop

• Value: Smaller patties deliver big flavor fast, balancing rising meat costs

• Texture: Crispy edges, juicy interiors, and creative toppings like jalapeño chips, lemon-ginger marmalade, and cream cheese layers deliver unforgettable bites