f you’re passing through Dunsmuir, California, you may spot the red building that locals and tourists rave about—and once inside, it’s the smash burgers at Yaks on the 5 that draw gasps. Called “absolutely phenomenal” and possibly the best ever tried, these burgers pack serious flavor punch.

A Burger Built on Technique & Flavor

Yaks cooks burgers on a flat-top grill, smashing each patty to maximize crispy, caramelized crust while locking in juicy tenderness. Popular builds like the OMG! burger feature Jack cheese, beer-battered jalapeño chips, lemon‑ginger marmalade, cream cheese, and garlic aioli—all layered on a freshly baked roll.
Other standout creations include the Bacon Overload, topped with bacon crumbles, onion strings, and ranch drizzle—delivering savory luxury in every bite.

Ingredients That Matter

Yaks sources premium beef, locally from Prather Ranch just north of Dunsmuir (based on local reviews citing fresh, house-ground meat) and bakes sticky buns fresh daily. Sides like fries come with optional lavender ketchup—a quirky signature that fans adore.

What People Are Saying

Regulars and one-time diners alike describe the burgers as “top-tier,” and many reviewers say it justifies its $13–$20 price range due to quality and flavor. One Google reviewer called it “probably the best burger we’d ever had”