No dainty leaves here—this is a mountain of fresh romaine, stacked high like it’s trying to touch the sky. We drench it in our legacy House-Made Asiago Ranch dressing (the one that’s been turning non-salad people into believers), then hit it with homemade crumbled croutons that could honestly be a snack on their own. Sliced red onions bring the sass, and a sprinkle of Parmesan

gives it that final cheesy mic drop. Want to level up?

Add a few ribs or wings to the top, because salad deserves a party too.