Yaks on the 5 Blog

Food can be used to make a trip, bring back memories, and transform what was an ordinary stop into a tale that you will tell over the years. In the case of a memorable breakfast at Mt Shasta or a tasty Dunsmuir breakfast, it was in a story so enchanted and adventurous and even satisfying as the history of Yaks. What began out as a cute coffee and pastry shop turned into something much more dazzling, a gastronomic myth with its creativity, community and the lack of fear in experimenting with flavors.

Coffee Wizards to Culinary Trailblazers.

In 2002, a little group of gastronomic visionaries thought that coffee ought not to be commonplace. Their dream was a place where the beans were roasted with care, the syrups were brewed like magic potions and the pastries were full of flavor that makes ones morning a little brighter. The result? The cafe appeared so magical that people fell in love with it. They went as far as to make their own chocolate, in order to add mocha magic to it.

But the need for something larger increased fast. People were not satisfied with muffins and lattes and they needed food with soul. And thus the team plunged into growing and established cafes, bakeries, and a roasting company. It was a storm of ingenuity and enthusiasm that was spurred by the motto which was: Lets do this–no plan necessary!

In Dunsmuir a New Chapter commences.

The founders found that they lacked the pleasure of socializing with people after years of hustling, cooking 24 hours, and working 24 hours. They lost interactions, jokes, and the motivation of familiarizing themselves with their customers and their employees. They therefore decided boldly- to come out of the mess of things and to go to the quiet mountain town of Dunsmuir, California.

This transformation ushered in the third way. No longer bound to the daily output of production, they were able to concentrate on one thing and that was to come up with the most comfortable food imaginable. And in that small town with the redwoods and mountain air, some legend was created–burgers such as the part had never experienced in the country.

Making the most iconic burgers in Northern California.

After establishing themselves in Dunsmuir the team was off to a tastey adventure. They shut themselves in a small flat one month and thought of how to make memorable burgers. They tried buns that were robust enough to stay upright with towers of toppings, they made sauces that smelled like magic to be eaten, and they created flavor combinations that would linger long after the last bite.

They were not ordinary burgers, these were burger magic.

But magic did not end at that. The next obsession was fries. They tried various potatoes, various chop sizes and varieties, and various flavorings until they found the final perfection: crispy, golden, and addictive fries. They matched them with a lavender ketchup and an in-house ranch dipping sauce that soon became popular with the fans.

The innovation kept rolling. Then followed smoked ribs, and smoked wings coated with a chocolate barbecue sauce that was more like sweet smoky heaven. And this was followed by the one that turned everything around the so-called sticky bun. It sold over 50,000 annually and became a draw onto its own.

Soon this inventive menu made this restaurant a must-see even on those days that locals and travelers needed to find some of the most fulfilling Dunsmuir breakfast before a drive or an adventure to Mt Shasta.

National Recognition and Devotee Fan Base.

The restaurant has expanded over the years to become a national hot spot. It has ranked number 100 in the list of the Top 100 Restaurants in the United States, received a mention in the New York Times and GQ Magazine, and has become one of the most popular places to get burgers in Northern California.

And still, despite the notoriety and profiles, that which never altered was the heart of the business. The staff regenerated the fun of networking with individuals. Their design was to provide the visitor with a setting in which he or she feels the story is told, where the food is made by design, and where the plate is made to suggest warmth and welcome.

This is why visitors are seeking a breakfast of a hearty Mt Shasta meal, or locals are seeking a tasty Dunsmuir breakfast, have no idea where to go.

The reason why this breakfast experience is different.

It is not only a good breakfast with eggs or pastries but also a comfort, experience, and power that will begin your day. It is handmade, the products are deeply considered in their sources, and the tastes are rich and recognizable. The menu is designed with something familiar and unforgettable, be it the preparation of a hike near Mt Shasta, on your way across Northern California, or just in need of a home-cooked breakfast.

Every food item is a creation of years of creativity- buns, sauces, and even the famous sticky buns. It is a type of place where breakfast is a part of the way, not another food.

Frequently Asked Questions

Why is this a fantastic Mt Shasta breakfast place?

The fact that it is close to Mt Shasta and Dunsmuir qualifies it as the ideal place to pour up on home-cooked comfort meals and proceed to explore, hike or drive to Northern California.

Is it a place to have a Dunsmuir breakfast?

Yes, it is regarded as one of the best places to have breakfast in Dunsmuir because of the large portions, inventive tastes and friendly service to the customers.

Do they give alternatives to burgers?

Absolutely. Although the burgers are legendary, breakfast, pastries, ribs, wings, and the notorious sticky buns are offered on the menu.

Does it have a family-friendly restaurant?

Yes. The friendly atmosphere and the diverse menu is liked by both the families, travelers, and road-trippers and the local population.

What is so popular about the sticky bun?

It is homemade, caramel-filled, just right sticky, and generally regarded as one of the best desserts in the area- over 50,000 of them are sold every year.

Conclusion

To the traveler, the local and the food enthusiasts who are in need of the best Mt Shasta breakfast or the most memorable Dunsmuir breakfast, this place is virtually a one of a kind where creativity, taste and heart come together in a perfect blend. Behind each dish, there is a story–and that story is arrogantly designed by YAKS on the 5.

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