This burger comes in hot with jack cheese melting over a Cajun-rubbed patty that knows what it’s doing. We stack it high with generous portions of fresh cilantro (like, really generous), a pile of homemade fried onion strings, and a

serious hit of house-made lime aioli for that zesty cool-down.

Then we finish it off with a squeeze of lime, just to let your taste buds know who’s boss. It’s bold. It’s bright. It’s got layers.