Slow-smoked, hickory-kissed, and dressed to impress — these three thick-cut pork ribs don’t just fall off the bone, they strut off. Glazed in our zesty

house-made BBQ sauce and drizzled with creamy ranch like they just got outta the honky-tonk, these ribs know how to make an entrance.

Topped with finely chopped red onions for that sharp little wink, and laid gently on a bed of golden fries or our famous ranch salad. Whether you’re here for the meat or the mischief, one thing’s for sure: these slabs bring the sizzle.

Warning: May inspire flirtation, slow dancing, and country lyrics you didn’t know you knew.