These fries are not here to be a sidekick. We’re talking a generous pile of fresh-cut fries, golden and crisp, tossed in Yaks famous fermented garlic (the kind of garlic that’s been through something and came out stronger)

Then we shower it in parmesan, because subtlety isn’t on the menu, and

drizzle it with our house-made Asiago ranch—rich, creamy, and built to make taste buds cry happy tears.                Top it off with a fine chop of green onions for that chef’s kiss finish. Crunchy, garlicky, cheesy, and just a little dangerous.

Poppers that pop like no other!