These fries are not here to be a sidekick. We’re talking a generous pile of fresh-cut fries, golden and crisp, tossed in Yaks famous fermented garlic (the kind of garlic that’s been through something and came out stronger) Then we shower it in parmesan, because subtlety isn’t on the menu,…

These aren’t your middle school cafeteria tots. These are Scott Tots—crispy golden tater tots that grew up, got a job, and started showing up loaded. We toss ’em in our house made concoction of sweet and spicy brown sugar Cajun rub, then pile on the bacon, melty jack cheese, and…