Meet the Team: Behind the Counter at Yaks
As you enter Yaks, you are entering somewhere all about eating but you are entering somewhere about passion and creativity and where a staff treats every customer as if he/she was family. A team of passionate people is behind each mouth-watering bite and a smiling face to give customers an experience they will never forget.
We should take you behind the counter and show you those people that make Yaks special.
A Good Team Culture: The Heart of Yaks
At Yaks, there is no concept of teamwork but the building block of the whole process. All the members of the team, in the kitchen, front counter, etc. have an essential role to play in providing quality and consistency.
We believe in:
- Helping each other in the peak times.
- Ensuring quality preparation of food.
- Providing guests with a friendly atmosphere.
- Always advancing and enhancing.
It is such a state of mind that makes Yaks run well even in the busiest rushes.
A Teens Guide to Meet the Faces Behind Your Favorite Meals.
The Grill Masters
The kitchen is supported by our grill masters. It is they who make those juicy burger patties and make each and every order cooked to perfection.
Their expertise includes:
- Cooking at the same temperature.
- Observing standards of hygiene and safety.
- Getting the taste of Perfecting Yaks right.
All the sizzles you have on the grill mean that they are committed.
The Prep Team
Everything that lands on the grill is prepped by our prep team making sure that all the ingredients are clean and are fresh.
They handle:
- Preparation of fresh vegetables.
- Sauce and ingredient setup
- Consistency through portion control.
Their backstage effort makes all their dishes to our standard promise.
The Front Counter Crew
You come in and meet the first smiles you see which are those of our front counter team. They are out to ensure that your experience is smooth, friendly and memorable.
They focus on:
- Giving orders fast and correctly.
- Assisting the customers with the ideal meal.
- Ensuring that the atmosphere is positive, accepting.
Their vitality predetermines the whole trip.
The Cleanliness Champions
Food is not all about a great dining experience. The cleanliness staff makes sure that even the smallest spot of Yaks is clean and cozy.
Their role includes:
- Ensuring the dining rooms are neat and attractive.
- Maintaining standards of hygiene in the kitchen.
- Helping the team when the time is at the peak.
At Yaks, as taste is, so is cleanliness.
A Day Behind the Counter
An average day at Yaks is replete with vigor, coordination and collaboration. Orders are received quick, grills are hot and the staff works like a well oiled machine.
- The preparation in the morning provides the mood of the day.
- The time of lunch is a rushy affair.
- It is all about consistency and service evenings.
The team is also under pressure, but they remain committed to a single mission which is to give each customer the best experience.
Why Our Team is the Difference.
It is not only the food that is unique about Yaks, but people.
Our team:
- Pride in each and every order served.
- Establishes genuine relationships with the customers.
- Loves her work, is passionate about it.
- Manages the brand as if it were theirs.
This is why it seems like a personal visit to Yaks.
Growing Together at Yaks
We never stop, we continue to learn, improve and grow as a team. It could be learning new recipes or improving customer service and each member of the team helps to make Yaks better each day.
Wonder what makes our food so special, check out Yaks.com where we post our story, menu features and highlights along with our signature items. With homemade burgers, fresh foods, and a staff that cares about your meal, Yaks is all about quality, taste and a staff that cares about how you eat.
Final Thoughts
Some meal behind every great meal is a great team–and at Yaks the team is in the center of everything we do. The next time you come, you will keep in mind all the smiles, every one of the flavors and every detail is made by people who truly love their business.
Stop by and have a word with the counter crew- since you are always served with heart at Yaks.
