This flavor bomb lives up to its name. We start with a thick layer of melted Jack cheese over a juicy beef patty, then pile on crispy house-made onion strings and golden beer-battered jalapeños for the perfect crunch with a spicy kick. A generous spread of tangy house made lemon-ginger marmalade and smooth cream cheese brings a sweet-and-savory twist, balanced by our rich, house-made aioli. Finished with fresh red leaf lettuce and served on a house made toasted bun—this burger is bold, unexpected, and completely unforgettable.