This burger sings the blues — slow, smoky, and smooth with a bite.

Crumbled gorgonzola lays down a bold, tangy groove, while crispy

homemade onion strings bring the crunch like a backbeat. Drizzled in

house-made ranch and a rich, smoky BBQ sauce that sticks to your ribs and your heartstrings, it’s comfort food with a swagger.

Garlic aioli smooths out the edges, and red leaf lettuce adds just enough fresh to keep you from crying into your napkin (unless you like that kind of thing). It’s a burger that hits like a soulful riff — deep, messy, unforgettable.

Warning: May cause spontaneous stained smiles, and emotional barbecue flashbacks.