He rolls in smoky, sweet, and just a little dangerous. This burger is stacked with crispy fried onion strings and slathered in our house-made dark beer & chocolate BBQ sauce — rich, bold, and smoother than a Southern drawl. A dusting of sriracha seasoning turns up the heat, while a slick of garlic aioli

cools things down just enough to keep you from writing a country song about it. Topped with red leaf lettuce for a flash of green before the blaze, the Hot Cowboy doesn’t ride in quietly — he kicks the saloon doors open and dares your taste buds to follow.