This isn’t your grandpa’s deli sandwich — unless he was an outlaw with excellent taste. Stacked high with locally sourced, house-seasoned pastrami and smothered in melted jack cheese, the Pickled Pastrami brings the heat and then some. Crisp fried onion strings add that perfect crunch, while our zesty pastrami mustard sauce delivers the tangy punch that starts arguments (the good kind).

A slick of homemade garlic aioli and a bed of red leaf lettuce tie it all together — smoky, spicy, rich, and absolutely loaded. This sandwich doesn’t sit politely on a plate — it leans in