These aren’t your middle school cafeteria tots. These are Scott Tots—crispy golden tater tots that grew up, got a job, and started showing up loaded.

We toss ’em in our house made concoction of sweet and spicy brown sugar Cajun rub, then pile on the bacon, melty jack cheese, and a sharp kick of gorgonzola—because we believe flavor should come with a mic drop. Then we hit it with a homemade creamy lime aioli, a punch of fresh cilantro, and a final squeeze of lime to brighten the whole thing like a dang spotlight. These tots didn’t come to play—they came to slay.